5 Ways to Cut Cooking Time in Half
If you are a working mum and your other half doesn’t do any cooking, you might find yourself getting into the habit of buying convenience foods to cut down on your workload, especially in the hot weather when no one wants to be slaving over a hot stove. However, even though kids love junk food, it is really bad for their health and yours too, so how can you get healthy meals without spending every night cooking? It is easy to cut your cooking time in half with a little organisation.
- For a start, having salads means you don’t have to cook at all, unless you love to make your own potato salad from scratch. That’s okay; it’s easy to cube the potatoes and shove them in the microwave, then throw some mayonnaise over them. It hardly counts as cooking. Besides, you don’t actually have to have potato salad.
- You can alternate a cooked meal with a salad; that’s one option. There is another one though. Cook twice as much and have the leftovers the next night. These can be either the same meal or made up into another kind of meal. For instance, if you have three cupfuls of cooked, diced vegetables left over, you can beat some eggs, add the veggies and make vegetable fritters to go with some salad. Even though you still have to cook the fritters, it is not as much effort as cooking meat and vegetables for a full meal.